grilled chicken and vegetable salad

Recently I have taken to buying that bagged salad we find in the grocery store. I use it to put on my sandwiches to liven them up a bit and to get even more vegetables into my diet. The problem is, I found, the bags are too much for a single person to eat before it starts to go off.

Solution, before it goes completely bad, make yourself a nice big salad.

I grilled some chicken and vegetables (red-peppers, carrots, mushrooms and radishes). When the veggies were done, I let them cool and tossed them with some sesame oil, soy sauce, ginger, salt pepper and pepper-flakes. It made for one delicious meal!



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