Pakat!

A friend of mine has introduced me to cooking with Indian style sauces. Today I bought some Pakat brand sauce. IT was something new that I found while I was shopping at Wegman's. There were a few sauces that I had my eye on, but in the end I decided on just two.

On was Tangy Lemon and Cilantro and the other one was Spicy Tomato and Cardamom. I used the first one tonight in a dish. I sliced up a tuna steak and grilled it up with some olive oil and pepper. After the tuna was cooked, I spooned about 5 tablespoons of Tandy Lemon and Cilantro into the skillet and simmered for about five minute. In the mean time, I re-steamed some jasmine rice.

It turned out to be a really good meal, sauce, meat and rice. Next time I am going to use chicken.

So, don't be afraid to try out the cooking sauces in the Indian food section of your local grocer. My apologies on the overexposed picture.


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